The Responsibilities Of A Commis
Department : Food & Beverages Department
Position : Page/Commis/Demi Chef De Rang
Duties : To Assist yhe waiter before and after the dinner, to clean the tables and the Restaurant, ensures the Restaurant is clean and complete for the service.
Job Description:
. Arrives at work on time,
. Always wears a clean and tidy uniform,
. Is always friendly and helpful,
. Is always repectful towards his superiors,
. Cleans and organizes the servants, restocks the missing items,
. Cleans and polishes the service equipment including the service trolley,
. Cleans the menages, ketchup and mustard bottles, fills them up if necessary, places them on the table accordingly,
. Helps to arrange the table set up,
. Ensures that the servants are clean during the service, restocks the missing items,
. Places the dirty dishes and empty bottles into trays seperately and carries them
to dish washing area,
. Cleans all the chairs, tables and their legs; brings the dishes from the kitchen, serve the dishes himself if necessary,
. Carries the clean dishes to the buffet before and during the service,
. Picks up the dirty pieces of cloth and napkins, takes them to the laundry, gets the clean ones,
. Carries out all the tasks required,
Works Under : The chef of the Restaurant, the waiter
Education : Minimum high school and higher education
Foreign Language : Basic knowledge of business English
Working Hours : In Shift
Experience : Minimum 2 years of experience
AYKUT BAKAY
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